Detalhe da pesquisa
1.
"Milk on Ice": A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts.
J Dairy Sci
; 107(3): 1311-1333, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38423728
2.
The influence of emulsion structure on the Maillard reaction of ghee.
Food Chem
; 173: 1243-9, 2015 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25466150
3.
Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency.
J Agric Food Chem
; 51(5): 1415-20, 2003 Feb 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-12590491
4.
Lipolysis within single culture and co-culture biofilms of dairy origin.
Int J Food Microbiol
; 163(2-3): 129-35, 2013 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23558196
5.
Proteolysis produced within biofilms of bacterial isolates from raw milk tankers.
Int J Food Microbiol
; 157(1): 28-34, 2012 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22571990
6.
The role of the Maillard reaction in the formation of flavour compounds in dairy products--not only a deleterious reaction but also a rich source of flavour compounds.
Food Funct
; 3(12): 1231-41, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22948260
7.
Plasmid DNA damage caused by stibine and trimethylstibine.
Toxicol Appl Pharmacol
; 194(1): 41-8, 2004 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-14728978
8.
Dimethylarsine and trimethylarsine are potent genotoxins in vitro.
Chem Res Toxicol
; 16(8): 994-1003, 2003 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-12924927
9.
Do arsenosugars pose a risk to human health? The comparative toxicities of a trivalent and pentavalent arsenosugar.
Environ Sci Technol
; 38(15): 4140-8, 2004 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-15352453